We’ve said it before and we’ll say it again; we at ATC loves breakfast! Brunch is an extension of breakfast and also something we could eat all day–every day.
There are many aspects to Sthlm Brunch Club that makes a foodie blissful just by entering this spot. To begin with, they serve brunch all day. Secondly, you find a variety of options to indulge in, whether you’re into sweets or savoury. They’re also good with introducing new meals to the menu without removing the ones you love to revisit.
The French Toast is one of those to revisit, it’s magical. And comes in a vegan option. This time, we went big by adding a shake named Death by Chocolate. Chocolate ice cream, brownie, fudge souse topped with whipped cream, salted popcorn and roasted marshmallow. Sound like a lot of chocolate at first but is actually very well-balanced.
The decor is homely and simple; the staff speak English which deserved an acknowledgement because they hire people who do not have Swedish as their mother tongue. I love that more companies and restaurants provide job opportunities to international people.
For ATC, Sthlm Brunch Club is a bit of a getaway because it feels so untidy. Could as well be a brunch place in the United States, which I love. On weekends it's usually a queue, you can not book a table, so be sure to stay there on time or take care during weekdays, as the pressure is significantly milder.